Our ideal is to select the finest product quality and cost effective packaging in order to suit all catering businesses.
Palm sugar is the sweetener as a substitute of white and brown sugar. It made from the sap present in the flower buds of the coconut palm tree. It is known as ‘natural sugar’ because it has no chemicals used during the processing.
Tamarind is a delicious, sweet, tangy fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. Tamarind liquid is ‘ready to use’ form for sauces, marinades, chutneys, drinks and desserts.
Rice noodles made from rice flour and water. It is “Gluten Free”, low in sodium, enrich with vitamin B and minerals such as Fibre, Protein, Zinc and Iron. Rice noodles can be use for Pad-Thai dish, stir-fry noodles, or noodles soup.
The pickled in a jar is another way to reserve the freshness of Thai vegetables and spices where these products could be hard to source from overseas. Our product selections are commonly used in Thai cuisines.